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Home Food Chicken Noodle Soup: Delicious Homemade Recipe

Chicken Noodle Soup: Delicious Homemade Recipe

by SB Bappy


Chicken Noodle Soup: Delicious Homemade Recipe

Are you craving a comforting bowl of Chicken Noodle Soup: Delicious Homemade Recipe? Discover the ultimate guide to creating this soul-soothing dish. Learn the best tips, step-by-step instructions, and a handful of FAQs answered by an expert.


When it comes to comforting and wholesome meals, Chicken Noodle Soup is a classic favorite. The rich flavors of tender chicken, hearty vegetables, and slurp-worthy noodles come together in a perfect harmony of taste and warmth. In this article, we will explore a delightful Homemade Chicken Noodle Soup recipe that will have you coming back for seconds. Whether you’re a seasoned chef or a novice cook, follow our step-by-step guide to create a bowl of goodness that warms the soul. So, let’s dive in and start preparing the most delicious Chicken Noodle Soup right at home!

The Perfect Chicken Noodle Soup Recipe

Ingredients You’ll Need

To start this culinary adventure, gather the following ingredients:

  • 1 whole chicken (about 4 pounds), preferably organic, cut into pieces
  • 8 cups of chicken broth (low-sodium for a healthier option)
  • 4 cups of water
  • 2 cups of wide egg noodles
  • 2 large carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons of olive oil
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1/2 teaspoon of ground black pepper
  • Salt to taste

Step-by-Step Instructions

  1. Heat the olive oil in a large soup pot over medium heat. Add the chopped onions and minced garlic, sautéing until they become translucent and fragrant.
  2. Add the chicken pieces to the pot and cook until they are lightly browned on all sides.
  3. Pour in the chicken broth and water, ensuring the chicken is fully submerged. Add the bay leaf, dried thyme, dried rosemary, ground black pepper, and a pinch of salt. Bring the mixture to a gentle boil.
  4. Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes to an hour. This slow simmering process allows the flavors to meld beautifully.
  5. Once the chicken is tender and fully cooked, carefully remove it from the pot and let it cool slightly. Then, shred the chicken into bite-sized pieces using two forks.
  6. Return the shredded chicken to the pot, and add in the sliced carrots and celery. Let the soup simmer for an additional 15-20 minutes until the vegetables become tender.
  7. Meanwhile, cook the egg noodles separately according to the package instructions until they are al dente. Drain and set aside.
  8. Add the cooked noodles to the pot of soup and give it a gentle stir. Adjust the seasoning with salt and pepper to suit your taste.
  9. Remove the bay leaf from the pot, and your Chicken Noodle Soup is now ready to be served.

Serving Suggestions

Ladle the piping hot Chicken Noodle Soup into bowls and serve it with some crusty bread or warm dinner rolls on the side. For an extra burst of flavor, you can sprinkle some fresh chopped parsley over the soup. Enjoy this heartwarming dish with your family and friends, and cherish the unforgettable moments it creates.

Tips and Tricks for the Perfect Chicken Noodle Soup

  1. Homemade Chicken Broth: For a richer and more authentic flavor, consider making your chicken broth from scratch using chicken bones, vegetables, and aromatics.
  2. Precook Noodles Separately: To prevent the noodles from getting too mushy and absorbing all the broth, cook them separately and add them to the soup just before serving.
  3. Herb Variations: Experiment with different herbs like thyme, rosemary, sage, or parsley to discover your favorite flavor profile.
  4. Freezing for Later: Chicken Noodle Soup freezes well, making it a perfect make-ahead meal. Store it in airtight containers for up to three months.
  5. Adding Spice: If you prefer a little kick in your soup, a pinch of red pepper flakes or a dash of hot sauce can do wonders.
  6. Vegetable Variety: Don’t hesitate to add more vegetables like peas, corn, or green beans to customize your soup to your liking.


Q: Can I use pre-cooked chicken for the soup?

A: Absolutely! If you have leftover roasted or grilled chicken, you can shred it and add it to the soup during the last few minutes of cooking.

Q: How long can I store leftover Chicken Noodle Soup in the refrigerator?

A: When stored in an airtight container, the soup will last in the refrigerator for 3 to 4 days.

Q: Can I use gluten-free noodles in the recipe?

A: Yes, you can use gluten-free noodles if you have dietary restrictions. Cook them separately and add them to individual servings to avoid them getting too soft.

Q: Can I make this soup in a slow cooker?

A: Absolutely! Follow the recipe up until step 4, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Q: Can I add dairy to Chicken Noodle Soup?

A: While traditional recipes don’t include dairy, you can certainly add a splash of cream or milk for a creamier consistency if you prefer.

Q: Can I freeze Chicken Noodle Soup?

A: Yes, Chicken Noodle Soup freezes well. Allow it to cool completely, then store it in freezer-safe containers for up to three months.


Indulging in a steaming bowl of Chicken Noodle Soup: Delicious Homemade Recipe is like a warm hug for the soul. With its comforting flavors and heartwarming aroma, this classic dish has been a staple for generations. Now armed with the perfect homemade recipe, you can create this delightful soup from scratch, infusing it with love and care. So gather your ingredients, follow our expert tips, and embark on a culinary journey that will leave you with unforgettable memories and satisfied taste buds.


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