Creamy Garlic Parmesan Chicken Pasta

Photo byphamkhanhquynhtrang onPixabay

‍

Looking for a delicious and comforting pasta dish that will leave your taste buds tingling with delight? Look no further than our Creamy Garlic Parmesan Chicken Pasta recipe. This mouthwatering dish is the perfect combination of creamy, garlicky, and cheesy flavors that will satisfy even the pickiest eaters.

Imagine tender chicken breast cooked to perfection, smothered in a rich and velvety garlic Parmesan sauce, and served over a bed of al dente pasta. Each bite is filled with creamy goodness that will have you coming back for seconds.

Not only is this recipe incredibly tasty, but it’s also quick and easy to make. With just a few simple ingredients and minimal prep time, you can have a homemade gourmet meal on the table in no time.

Ingredients Needed for Creamy Garlic Parmesan Chicken Pasta

To make this delectable Creamy Garlic Parmesan Chicken Pasta, you will need the following ingredients:

1. 2 boneless, skinless chicken breasts
2. 2 tablespoons olive oil
3. 4 cloves garlic, minced
4. 1 cup heavy cream
5. 1 cup grated Parmesan cheese
6. Salt and pepper to taste
7. 8 ounces fettuccine pasta
8. Fresh parsley for garnish (optional)

Step-by-Step Instructions on How to Make Creamy Garlic Parmesan Chicken Pasta

1. Start by cooking the fettuccine pasta according to the package instructions. Drain and set aside.
2. Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium heat.
3. Add the chicken breasts to the skillet and cook for about 6-7 minutes per side, or until they are cooked through and no longer pink in the center. Remove the chicken from the skillet and set aside to rest.
4. In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
5. Reduce the heat to low and add the heavy cream to the skillet. Stir well to combine with the garlic.
6. Slowly whisk in the grated Parmesan cheese, stirring constantly until the sauce is smooth and creamy. Season with salt and pepper to taste.
7. Slice the cooked chicken breasts into thin strips and add them back to the skillet with the sauce. Stir to coat the chicken with the creamy garlic Parmesan sauce.
8. Add the cooked fettuccine pasta to the skillet and toss to combine with the sauce and chicken. Cook for an additional 2-3 minutes, or until heated through.
9. Serve the Creamy Garlic Parmesan Chicken Pasta hot, garnished with fresh parsley if desired.

Tips for Making the Perfect Creamy Garlic Parmesan Chicken Pasta

• For a healthier option, you can use whole wheat or gluten-free pasta instead of traditional fettuccine.
• If you like a little kick of heat, you can add a pinch of red pepper flakes to the garlic Parmesan sauce.
• Be sure to cook the chicken until it reaches an internal temperature of 165°F to ensure it is fully cooked.
• To make the sauce even creamier, you can add a splash of milk or chicken broth if desired.

Variations and Additions to the Recipe

• Want to add some veggies to your Creamy Garlic Parmesan Chicken Pasta? Try sautéing some mushrooms or bell peppers and adding them to the sauce.
• You can also add some cooked crispy bacon or pancetta for an extra layer of flavor.
• If you’re a fan of seafood, you can substitute the chicken with shrimp or scallops. Just adjust the cooking time accordingly.

Serving Suggestions for Creamy Garlic Parmesan Chicken Pasta

This Creamy Garlic Parmesan Chicken Pasta is a complete meal on its own, but you can also serve it with a side salad or some garlic bread for a more filling dinner. The rich and creamy sauce pairs well with a crisp green salad or some roasted vegetables.

Health Benefits of the Ingredients Used in the Recipe

• Chicken breast is a lean source of protein and is low in fat and calories. It is also rich in vitamins and minerals such as niacin, selenium, and vitamin B6.
• Garlic has been used for centuries for its medicinal properties. It is known for its antibacterial and antiviral properties and can help boost the immune system.
• Parmesan cheese is a good source of calcium and protein. It also contains vitamin A and phosphorus.

Frequently Asked Questions about Creamy Garlic Parmesan Chicken Pasta

1. Can I use a different type of pasta for this recipe?
2. Yes, you can use any type of pasta you prefer. Penne, linguine, or even spaghetti would work well.
3. Can I make this recipe ahead of time?
4. While this dish is best served immediately, you can make the sauce ahead of time and store it in the refrigerator. Cook the pasta and chicken fresh before serving.
5. Can I freeze the leftovers?
6. Cream-based sauces don’t freeze well, so it’s best to enjoy the leftovers within a day or two.

Recommended Side Dishes to Pair with Creamy Garlic Parmesan Chicken Pasta

• Garlic bread: A classic side dish that complements the flavors of the pasta perfectly.
• Caesar salad: The crisp lettuce, tangy dressing, and Parmesan cheese in a Caesar salad are a perfect match for this dish.
• Roasted vegetables: Try roasting some broccoli, carrots, or asparagus to serve alongside the Creamy Garlic Parmesan Chicken Pasta for a well-rounded meal.

Conclusion and Final Thoughts

Creamy Garlic Parmesan Chicken Pasta is a crowd-pleasing dish that will satisfy even the most discerning palates. The creamy, garlicky, and cheesy flavors come together to create a truly irresistible meal. With simple ingredients and easy preparation, this recipe is a go-to for busy weeknights or special occasions.

So why wait? Gather your ingredients, follow the step-by-step instructions, and get ready to indulge in a bowl of Creamy Garlic Parmesan Chicken Pasta that will leave you craving more. Enjoy!